Forage Fine Foods

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At A Glance

About

Foraging education led by author and wild food guide Liz Knight. Offers half-day and full-day courses teaching about wild food, Forage The Year courses, private garden forays, and event demonstrations.

Join me for a day of learning about edible wild plants and how to cook (and eat!) them at at the inspirational Chapel House Farm over looking The Black Hill in Craswall. Chapel House is a truly regenerative farm showing how farming and nature thrive together. We’ll be wandering the abundant hedgerows, meadows and woodlands to gather wild food that will add to a feast of produce from the farm. Of course there will be a cocktail of the season to wash the day down with.